It all started in 1967, when brothers Albert and Michel Roux opened Le Gavroche in Lower Sloa... "Frenchie" was initially a nickname given to chef Greg Marchand by Jamie Oliver when he was working at Oliver's Fifteen in London in the mid 00's, but in 2009 it was adopted as the name of Marchand's instantly popular and famous bistro on 5 Rue de Nil in Paris.
Some experience shock, others experience awe, some experience love and others experience hat... Where in Europe Michelin is often criticised (and sometimes rightfully so) for being too cautious or too conservative when awarding or taking away stars, the Michelin team in the United States are quite the opposite.
": this was the last line of my 2014 review of David Muñoz' (b. Muñoz is one of the most innovative chefs of recent times, and dining at his funhouse restaurant doesn't leave anybody indifferent.
In the US guides it's not uncommon for a restaurant to debute with two Michelin stars, or for a second star to be taken from a restaurant that had been promoted just 2 year... Auberge Jean & Marie is new restaurant and wine bar in Amsterdam by Jan Grijpeere (Jean) and Marije Bremer (Marie), which opened its doors in the lively "De Pijp" area in Amsterdam this summer. The past five years have been truly challenging for the fine dining industry.
Before opening their own, partly crowdfunded, restaurant. MIMI is a tiny, 27-seat bistro in New York City's Greenwich Village, opened in October 2015 by young restaurateurs Louis Levy (son of French novelist Marc Levy), Camille Deterre, and Daniel and Even Bennett. Faced with the new economic reality that gradually set in after the financial crisis of 2008, lots of restaurants have been tinkering about with a new-style fine dining concept.
It's just big enough to carry all your essentials making it the perfect everyday bag that will add a luxe twist to any outfit.